Features of Gelato

Fresh, healthy, low-calorie, and creative, and it is also a classic in ice cream.
It is made with natural ingredients, such as nuts, milk, etc.
Since it is freshly made, the taste is smoother and softer than traditional ice cream, and of course, it melts faster.
Gelato is low-fat, low-sugar, and low-calorie so it is especially popular among women.
The Italian government stipulates that the milk fat in gelato cannot exceed 8%, which makes gelato a rather refreshing low-fat dessert.
The content of milk and cream is lower than that of American ice cream, and the content of fruit is higher than that of American ice cream.
The content of air and fat
- American ice cream: Stirred at high speed, half of it is air.
- Italian gelato: Stirred slowly, the air content accounts for about 20% to 35%, so it gives gelato a rather smooth and dense texture, which is very different from American ice cream.
使用器具：
- 美式冰淇淋－挖勺(Scooper)盛裝到甜桶或容器。
- 義式冰淇淋－抹刀(Spatula)，抹刀可以讓義式冰淇淋維持綿密口感，且看起來比較有手工感。

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