Features of Gelato
Features of Gelato
- Fresh, healthy, low-calorie, and creative, and it is also a classic in ice cream.
- It is made with natural ingredients, such as nuts, milk, etc.
- It is freshly-made, so the taste is dense and delicate, soft and smooth.
- Gelato is low-fat, low-sugar, and low-calorie so it is especially popular among women.
- The Italian government stipulates that the milk fat in gelato cannot exceed 8%, which makes gelato a rather refreshing low-fat dessert.
- The content of milk and cream is lower than that of American ice cream, and the content of fruit is higher than that of American ice cream.
- The content of air and fat
American ice cream: Stirred at high speed, half of it is air.
Italian gelato: Stirred slowly, the air content accounts for about 20% to 35%, so it gives gelato a rather smooth and dense texture, which is very different from American ice cream.
- Ice digging tool
Ice digging tool★American ice cream: scooper Ice cream is placed in a cone or a container. It is more likely to have a rounded shape. ★Gelato: spatula The spatula can keep gelato smooth and creamy. Gelato can be more free-form because of its unique texture.
★Gelato: spatulaThe spatula can keep gelato smooth and creamy. Gelato can be more free-form because of its unique texture. Since it is freshly made, the taste is smoother and softer than traditional ice cream, and of course, it melts faster.
- Since it is freshly made, the taste is smoother and softer than traditional ice cream, and of course, it melts faster.
- 1F., No.368, Dayou Rd., Taoyuan Dist., Taoyuan City 330023, Taiwan (R.O.C.)
- (03) 325-3399
- (03) 346-5599
- Toll-free number 0800-825-888
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Friday to Sunday 13:00-21:30 (Holiday)